Domestic Clay Oven

Gas, charcoal or electric Tandoor – called also Tanor, Tandoori, Clay Oven or Bhatti. The Tandoor originated form Afghanistan and was introduced by the ruling Moguls to the Indian subcontinent, the area now called Pakistan. Temperatures in the Tandoor can approach 480°C (900°F), and it is common for Tandoors to remain lit for long periods of time to maintain the high cooking temperature. This type of tandoori can be used in not busy restaurants or take aways. The clay pot coming from the same heavy duty, strong material as commercial. This type of tandoori ovens working very good in the garden and domestic kitchens.

Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven Domestic Clay Oven